Tag Archives: Barley

Blonde Ale

Codename : Mountain Portage Blonde Alethorpe Just like my last Blonde Ale, this simple recipe was chosen to fine tune my brewing style, as I have switched to using a propane stove outdoors.  Recipe inspiration : https://abthorpe.org/2022/04/blonde-ale/ Ingredients 1 Lb 10 oz Maris Otter Malted Barley 2 oz Munich II (9L) 1 oz Rye Malt… Read More »

Oatmeal Stout

Codename : Honey Oatmeal Stouthorpe Building off the success of my recent breakfast stout, I am keeping with a breakfast theme with honey. Recipe inspiration : https://abthorpe.org/2022/04/oatmeal-stout/ Ingredients 1 Lb 4 oz 2 Row Barley malt 6.5 oz rolled oats 4 oz roasted barley 300L 2 oz caramel malt 120L 0.1 oz Chinook hops at… Read More »

Oatmeal Stout

Codename : Breakfast Stouthorpe Very early on, when I was researching stout recipes, I saw a breakfast stout, and knew it was for me. I reworked the recipe, and decided to add some maple syrup to give it a little extra sweetness Recipe inspiration : https://www.beercraftr.com/1-gallon-breakfast-stout/ Ingredients 1 Lb 6 oz Maris Otter Malted Barley… Read More »

Strong Bitter

Codename : Extra Sarah Bitterthorpe With previous successes in improving my technique, and hitting the gravity marks, I focused on the style guide to drill down on this classic British Strong Bitter. My guest brewer was my daughter, Sarah, ergo the name. Recipe inspiration : https://abthorpe.org/category/breowanthorpe/ Ingredients 1 Lb 10 oz Maris Otter Malted Barley… Read More »