Codename : Mountain Portage Juniper Wild Rice Ale This is part of my ongoing efforts to vary the recipe, base and specialty malts are only there to justify the flavour of the wild rice. Recipe inspiration : https://abthorpe.org/tag/wild-rice/ Ingredients 1 lb Maris Otter Malt 5 oz rolled oats 2 oz roasted barley 1 oz black… Read More »
Codename : Mountain Portage Brown Alethorpe In the ongoing Mountain Portage series of beer, this is a do over on my Old Brown Shoe, I cheated by adding brown sugar to bring the ABV up previously. This one is what that one should have been. Recipe inspiration : https://abthorpe.org/2022/03/british-brown-ale/ Ingredients 1 lb 12 oz Maris… Read More »
Codename : Mountain Portage Blonde Alethorpe Just like my last Blonde Ale, this simple recipe was chosen to fine tune my brewing style, as I have switched to using a propane stove outdoors. Recipe inspiration : https://abthorpe.org/2022/04/blonde-ale/ Ingredients 1 Lb 10 oz Maris Otter Malted Barley 2 oz Munich II (9L) 1 oz Rye Malt… Read More »
Codename : Mountain Portage Leichtbier This recipe had been prepared to use up most remaining stock, so it is a helter-skelter of ingredients. I drafted it in the app, found out it was a very close match to a German Leichtbier, so I adjusted the proportions to get what you see below. Recipe inspiration :… Read More »
Codename : Mountain Portage Wild Rice Ale I have returned to another wild rice ale. This one had been prepared to use up most remaining stock, so it is a helter-skelter of ingredients. Since I have brewed this one at Kakabeka Falls, the name is a tribute to the voyageurs who had to get their… Read More »
Codename : Maple Oatmeal Stouthorpe Trying a variation on the honey, doing with a maple for this batch. Recipe inspiration : https://abthorpe.org/tag/stout/ Ingredients 1 Lb 4 oz 2 Row Barley malt 7 oz rolled oats 4 oz roasted barley 300L 2 oz caramel malt 120L 2 oz dark munich malt 8L 0.1 oz Centennial hops… Read More »
Codename : Honey Oatmeal Stouthorpe Building off the success of my recent breakfast stout, I am keeping with a breakfast theme with honey. Recipe inspiration : https://abthorpe.org/2022/04/oatmeal-stout/ Ingredients 1 Lb 4 oz 2 Row Barley malt 6.5 oz rolled oats 4 oz roasted barley 300L 2 oz caramel malt 120L 0.1 oz Chinook hops at… Read More »
Codename : Breakfast Stouthorpe Porridge Once the beer has been steeped, what does one do with the spent grain? Make a hearty breakfast. With this one, going with a truly Canadian variant by using some Red River Cereal. Recipe Inspiration : Breakfast Stouthorpe Ingredients 3/4 cup spent grain 1/2 cup steel cut oats 1/4 cup… Read More »
Codename : Breakfast Stouthorpe Very early on, when I was researching stout recipes, I saw a breakfast stout, and knew it was for me. I reworked the recipe, and decided to add some maple syrup to give it a little extra sweetness Recipe inspiration : https://www.beercraftr.com/1-gallon-breakfast-stout/ Ingredients 1 Lb 6 oz Maris Otter Malted Barley… Read More »
Codename : Extra Sarah Bitterthorpe With previous successes in improving my technique, and hitting the gravity marks, I focused on the style guide to drill down on this classic British Strong Bitter. My guest brewer was my daughter, Sarah, ergo the name. Recipe inspiration : https://abthorpe.org/category/breowanthorpe/ Ingredients 1 Lb 10 oz Maris Otter Malted Barley… Read More »