Tag Archives: Rye

Blonde Ale

Codename : Mountain Portage Blonde Alethorpe Just like my last Blonde Ale, this simple recipe was chosen to fine tune my brewing style, as I have switched to using a propane stove outdoors.  Recipe inspiration : https://abthorpe.org/2022/04/blonde-ale/ Ingredients 1 Lb 10 oz Maris Otter Malted Barley 2 oz Munich II (9L) 1 oz Rye Malt… Read More »

British Strong Ale

Codename : Strong Apethorpe Ale With previous successes at improving my technique, and hitting the proper start gravity, I decided to try a British Strong Ale with a little more alcohol content. Recipe inspiration : https://abthorpe.org/category/breowanthorpe/ Ingredients 2 Lb 3 oz Maris Otter Malted Barley 1 oz Roasted Barley (300L) 1 oz Rye Malt 1… Read More »

British Brown Ale

Codename : Old Brown Shoe The chosen caramel & chocolate malts have higher Lovibond rating (darker colour) than the original recipe as I tend to prefer the darker ales. Paying hommage to the Beatles with the title selection. Recipe inspiration https://www.beercraftr.com/1-gallon-brown-ale-recipe/ https://music.youtube.com/watch?v=iCV2N–rxBA Ingredients 2 lbs Maris Otter malt 2 oz Caramel malt 2 oz Rye… Read More »

Finnish Style Farmhouse Ale

Codename : kotitila kippis Thunder Bay has a well established Finnish population, so this seemed like a natural progression in making a traditional Finnish style farmhouse ale. This is a brew that pays homage to an older form of raw ale from Finland. Recipe inspiration https://www.growlermag.com/homebrew-recipe-ghost-of-karelia-sahti/ https://www.brewingnordic.com/farmhouse-ales/sahti-recipe/ https://www.youtube.com/watch?v=KjSrEwPU2ZY Ingredients 2.25 lbs pilsner malt 1 lb… Read More »